Strawberry Shortcake Cobbler

Cooking Time : 45 minutes

Very Healthy : ❌   |   Vegetarian : ✅   |   Vegan : ❌

Summary :

Strawberry Shortcake Cobbler might be just the Southern recipe you are searching for. This recipe serves 6 and costs $2.46 per serving. This dessert has 358 calories, 11g of protein, and 7g of fat per serving. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires non fat greek yogurt, strawberries, butter, and milk. 1 person has tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 57%, this dish is good. Similar recipes are Strawberry Shortcake Cobbler, MISS SHORTCAKE DONUTS (STRAWBERRY SHORTCAKE), and Strawberry Shortcake w. Mini Strawberry PopTarts.

Ingredients

non fat greek yogurt

non fat greek yogurt

Amount: 1.5 cups

all purpose flour

all purpose flour

Amount: 2 g

tsp baking powder

tsp baking powder

Amount: 2

tsp baking soda

tsp baking soda

Amount: 1

blueberries

blueberries

Amount: 1 Lb

butter

butter

Amount: 3 Tbsps

cornstarch

cornstarch

Amount: 0.25 g

granulated sugar

granulated sugar

Amount: 1 Tbsp

milk

milk

Amount: 2 Tbsps

strawberries

strawberries

Amount: 2 lb

sugar

sugar

Amount: 1 tsp

Instruction

Step 1 : Preheat oven to 375 degrees Fahrenheit. In a large bowl, mix berries, sugar and cornstarch.

Step 1 : Combine the dry ingredients in a large bowl.

Step 2 : Pour into a food processor and add butter cubes. Process until butter is evenly incorporated and the flour has a grainy texture.

Step 3 : Pour back into bowl.

Step 4 : Add yogurt and milk.

Step 5 : Mix and combine until a rough dough forms.

Step 6 : Place dough evenly on top of the berry mixture.

Step 7 : Sprinkle 1 TBSP Sugar on top of the dough. Cover tightly with foil.Cook for 40 minutes. Berries should be bubbling.

Step 8 : Remove foil and cook another 25 minutes or until dough is evenly golden brown and shortcake is done.

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