Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze

Cooking Time : 30 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze takes around 30 minutes from beginning to end. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This breakfast has 72 calories, 1g of protein, and 1g of fat per serving. This recipe serves 36. 1 person has tried and liked this recipe. Mother's Day will be even more special with this recipe. A mixture of unbleached flour, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Similar recipes are Baked Biscuit Donuts with Strawberry Glaze, Baked Strawberry Rose Cream Donuts with Strawberry Icing, and Vanilla Baked Donuts with Fresh Raspberry Glaze.

Ingredients

baking powder

Amount: 1.5 tsps

butter

Amount: 2 Tbsps

eggs

Amount: 2

granulated sugar

Amount: 0.33333334 cups

honey

Amount: 0.25 cups

lime juice

Amount: 0.25 tsps

non-fat buttermilk

Amount: 0.75 cups

strawberries

Amount: 0.6666667 cups

confectioner's sugar

Amount: 1 cup

unbleached flour

Amount: 1 cup

vanilla extract

Amount: 1 tsp

flour

Amount: 1 cup

Instruction

Step 1 : Preheat oven to 37

Step 2 : Spray donut pan with non-stick cooking spray.In a medium bowl, combine flours, sugar substitute, and baking powder. In a small bowl, mix together the buttermilk, eggs, honey, butter, and vanilla.

Step 3 : Add the wet ingredients to the dry ingredients and stir until well-combined. Stir in mashed strawberries. Spoon batter into a pastry bag or a ziplock bag with the corner snipped. Pipe batter into pan. Fill about 2/3 full (though it's hard to tell using a mini donut pan!).

Step 4 : Bake for 5-7 minutes or until donuts start to turn light golden brown. Allow to cool for a couple of minutes in the pan before removing to a wire rack to cool completely.While the donuts are cooling, prepare the glaze.In a small bowl, beat the strawberries with a hand mixer until well mashed.

Step 5 : Add the confectioner's sugar and lime juice. Beat until smooth.Dip cooled donuts in glaze and allow to harden.