Homemade strawberry shortcake

Cooking Time : 60 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Homemade strawberry shortcake takes around 1 hour from beginning to end. This recipe serves 8. One serving contains 440 calories, 6g of protein, and 30g of fat. For $1.15 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It works well as an affordable dessert for Mother's Day. This recipe from Foodista requires strawberries, flour, heavy whipping cream, and heavy whipping cream. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Similar recipes are Homemade Strawberry Shortcake, Homemade Strawberry Shortcake, and Homemade Strawberry Shortcake.

Ingredients

baking powder

Amount: 2.5 tsps

flour

Amount: 2 g

heavy whipping cream

Amount: 1.25 ml

heavy whipping cream

Amount: 1.5 ml

salt

Amount: 0.5 tsps

strawberries

Amount: 4 g

sugar

Amount: 0.25 g

Instruction

Step 1 : Rinse and quarter the strawberries. Using a potato masher or other tool, partially crush the strawberries.

Step 2 : Put them in a bowl with the sugar. Set in fridge.Preheat the oven to 450 degrees F.

Step 3 : Whisk together flour, baking powder and salt.

Step 4 : Add 1 1/2 cups heavy whipping cream.

Step 5 : Mix with a rubber spatula, wooden spoon or fork until most of the dry ingredients are moistened. Knead until smooth. Divide the dough into eight parts. Shape into 3-inch rounds that are about 3/4-inch thick.

Step 6 : Place on a baking sheet with a sheet of parchment paper.

Step 7 : Bake for 12 minutes or until slightly browned.

Step 8 : Remove from oven and let cool for 15-20 minutes.Whip the 1 1/4 cups heavy whipping cream until soft peaks form.To assemble, cut the biscuits in half so theres a top and bottom. Spoon generous spoonfuls of the strawberry mixture onto the bottom half of the biscuit. Top with a large dollop of whipped cream. Top with the other half biscuit.