Strawberry Cobbler

Cooking Time : 40 minutes

Very Healthy : ❌   |   Vegetarian : ✅   |   Vegan : ❌

Summary :

The recipe Strawberry Cobbler is ready in roughly 40 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of Southern food. This recipe makes 6 servings with 380 calories, 3g of protein, and 16g of fat each. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this dessert. Head to the store and pick up butter, cinnamon, sugar, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 25%, this dish is not so outstanding. Users who liked this recipe also liked Strawberry Spoon Cake (Strawberry Cobbler), Strawberry Cobbler, and Strawberry Cobbler.

Ingredients

strawberries

strawberries

Amount: 4 g

all purpose flour

all purpose flour

Amount: 1 g

sugar

sugar

Amount: 1 g

butter

butter

Amount: 0.5 g

lemon juice

lemon juice

Amount: 2 Tbsps

brown sugar

brown sugar

Amount: 1 Tbsp

cinnamon

cinnamon

Amount: 0.5 tsps

salt

salt

Amount: 0.5 tsps

Instruction

Step 1 : Heat the oven to 375 degrees Fahrenheit.

Step 2 : Combine flour, salt, white sugar, and egg. Blend in a mixer until you have a coarse, crumbly mixture.

Step 3 : Prepare an 8 x 8 baking dish. Cover the bottom with sloced strawberries.

Step 4 : Top the strawberries with the flour mixture.

Step 5 : Drizzle the melted butter over the top of the mixture.

Step 6 : Sprinkle the top with brown sugar and cinnamon.

Step 7 : Bake in the oven for 35 minutes.

Step 8 : Serve warm.

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