
Coffee-Infused Bbq Baby Back Ribs
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌
Summary :
Ingredients

chile powder
Amount: 4 tsps

thyme
Amount: 2 tsps

ground cumin
Amount: 2 tsps

garlic powder
Amount: 2 tsps

salt
Amount: 2 tsps

pepper
Amount: 1 tsp

cayenne
Amount: 0.5 tsps

baby back ribs
Amount: 2 rack

liquid smoke
Amount: 1 tsp

oil
Amount: 1 Tb

garlic
Amount: 3 cloves

cider vinegar
Amount: 0.75 ml

soy sauce
Amount: 0.5 ml

tomato puree
Amount: 28 g

molasses
Amount: 3 Tb

brown sugar
Amount: 1 g

coffee granules
Amount: 2 tsps

cumin
Amount: 2 tsps

dijon mustard
Amount: 2 Tb

paprika
Amount: 2 tsps
Instruction
Step 1 : Preheat the oven to *35
Step 2 : Mix the first seven ingredients in a small bowl.
Step 3 : Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces!
Step 4 : Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.
Step 5 : Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours.
Step 6 : Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat.
Step 7 : Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally.
Step 8 : Heat a grill over medium-low heat.
Step 9 : Brush the ribs completely with BBQ sauce.
Step 10 : Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed.
Step 11 : It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!

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