Cardamon Infused Black Rice Pudding with Coconut Milk

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅

Summary :

Cardamon Infused Black Rice Pudding with Coconut Milk takes roughly 45 minutes from beginning to end. This dessert has 247 calories, 1g of protein, and 7g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of rice, coconut milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so spectacular. Rice Pudding with Coconut Milk, Coconut Milk Rice Pudding, and Coconut milk risotto (Arborio rice pudding) are very similar to this recipe.

Ingredients

rice

Amount: 0.33333334 g

coconut milk

Amount: 14 g

brown sugar

Amount: 0.5 g

salt

Amount: 1 pinch

cardamon pods

Amount: 3 sticks

Instruction

Step 1 : Heat the oven to 300F.

Step 2 : Put the rice in a food processor and pulse a few times to break the grains up a bit and scratch their hulls; dont overdo it, or youll pulverize them. This step is very very important.

Step 3 : Put all the ingredients in a 2-quart ovenproof pot or Dutch oven. Stir a couple of times and put the pan in the oven, covered. Cook for 30 minutes, then stir.

Step 4 : Cook for 30 minutes more, and stir again. At this point the milk will have darkened a bit and should be bubbling, and the rice will have begun to swell.

Step 5 : Cook for 30 minutes more. The milk will be even darker, and the pudding will start to look more like rice than milk. Its almost done.

Step 6 : Return the mixture to the oven and check every 10 minutes, stirring gently each time you check.