Coffee-braised Short Ribs

Cooking Time : 45 minutes

Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌

Summary :

Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe to try. One portion of this dish contains approximately 74g of protein, 42g of fat, and a total of 877 calories. For $7.05 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 5. 6 people have made this recipe and would make it again. A mixture of strong freshly coffee, short, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. If you like this recipe, take a look at these similar recipes: Coffee-Braised Short Ribs, Coffee-braised Short Ribs, and Coffee-Braised Short Ribs.

Ingredients

ancho chile powder

Amount: 1.5 Tbsps

canned tomatoes

Amount: 14

brown sugar

Amount: 2 Tbsps

cilantro

Amount: 5 servings

garlic cloves

Amount: 6

ground cumin

Amount: 1.25 tsps

jalapeño

Amount: 1 large

olive oil

Amount: 2 Tbsps

oregano

Amount: 2 tsps

bell pepper

Amount: 1 large

short

Amount: 5 kgs

strong freshly coffee

Amount: 2 ml

tomato paste

Amount: 1 Tbsp

onion

Amount: 1 large

Instruction

Step 1 : Food

Step 2 : Preheat oven to 300F.

Step 3 : Heat oil in a large heavy stockpot over medium-high heat.

Step 4 : Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.

Step 5 : Transfer to platter.

Step 6 : Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.

Step 7 : Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.

Step 8 : Transfer ribs to a platter and spoon sauce over top.

Step 9 : Sprinkle with chopped cilantro.