
Whiskey Bbq Ribs
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌
Summary :
Ingredients

baby back ribs
Amount: 5 kgs

granulated garlic
Amount: 1 tsp

salt
Amount: 2 tsps

sugar
Amount: 1 tsp

chili powder
Amount: 0.5 tsps

paprika
Amount: 0.5 tsps

pepper
Amount: 0.5 tsps

onion
Amount: 0.25

garlic cloves
Amount: 2 medium

bottle
Amount: 24 g

mustard
Amount: 1 Tbsp

balsamic vinegar
Amount: 0.25 ml

worcestershire
Amount: 2 tsps

whiskey
Amount: 3 Tbsps

brown sugar
Amount: 0.5 g

salt
Amount: 0.5 tsps
Instruction
Step 1 : Pre-heat your oven to 30
Step 2 : Cut 4 sheets of foil 6 inches longer than the length of your ribs.
Step 3 : Lay 2 sheets on top of each other and place on a sheet pan, lay the other 2 sheets the opposite way to form a cross.
Step 4 : Place the ribs on the foil.
Step 5 : In a small bowl, mix together rub ingredients and sprinkle over both sides of the ribs.
Step 6 : Fold the foil over the ribs to make a sealed package.
Step 7 : Bake the ribs for 2 3 hours.
Step 8 : Meanwhile, make the BBQ sauce: Stir all of the
Step 9 : Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat. Cook for 10 minutes, stirring occasionally.
Step 10 : Once the ribs are fork tender, remove them from the oven and slather with BBQ sauce, place them back in the oven, uncovered for 20 minutes.
Step 11 : Remove from the oven, cut and serve with remaining BBQ sauce.

Donate Us
002 560 314
002 560 314
