Strawberry Poppy Seed Muffins

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Strawberry Poppy Seed Muffins requires approximately 45 minutes from start to finish. For 29 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 247 calories, 4g of protein, and 6g of fat each. This recipe from Foodista has 1 fans. It works well as a breakfast. It will be a hit at your Mother's Day event. It is a good option if you're following a lacto ovo vegetarian diet. If you have strawberries, salt, vegetable oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 21%, this dish is rather bad. Strawberry Poppy Seed Muffins, Strawberry Lemon Poppy Seed Muffins, and Strawberry Banana Poppy Seed Muffins are very similar to this recipe.

Ingredients

baking powder

Amount: 2 tsps

confectioners' sugar

Amount: 2 g

egg

Amount: 1

king arthur flour

Amount: 2 g

non-fat greek yogurt

Amount: 0.5 ml

salt

Amount: 0.5 tsps

cream

Amount: 1 Tbsp

strawberries

Amount: 0.5 g

sugar

Amount: 0.75 g

vanilla

Amount: 1 Dash

vegetable oil

Amount: 0.25 ml

Instruction

Step 1 : Preheat oven to 375 degrees. Grease a 12-cup muffin tin or fill with paper liners.Puree strawberries in a blender or food processor. Set aside 1 tablespoon for glaze.In medium bowl mix strawberries, egg, sugar, oil and sour cream until well blended.In a large bowl combine flour, poppy seeds, baking powder and salt. Stir strawberry mixture into flour mixture just until evenly moistened.Spoon evenly into cups.

Step 2 : Bake 18 minutes or until a toothpick comes out clean. Cool on wire racks before glazing.To make the glaze whisk strawberry puree, sour cream and vanilla together in a small bowl.

Step 3 : Add confectioners' sugar and whisk.

Step 4 : Drizzle glaze over tops of muffins or stick the tops right in the glaze letting excess drip off.

Step 5 : Let set 20 minutes and dip tops again.