Poppy Seed Chicken Salad

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

You can never have too many main course recipes, so give Poppy Seed Chicken Salad a try. One serving contains 800 calories, 62g of protein, and 39g of fat. This recipe serves 4 and costs $4.25 per serving. It is brought to you by Foodista. A mixture of pitas, apricots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 62%, which is solid. Similar recipes include Poppy Seed Chicken Salad, Poppy Seed Chicken Salad, and Chicken Poppy Seed Salad.

Ingredients

skin-on

Amount: 2 g

lemon

Amount: 1

thyme

Amount: 0.5 tsps

kosher salt and pepper

Amount: 4 servings

mayonnaise

Amount: 0.5 ml

greek yogurt

Amount: 1 ml

dijon mustard

Amount: 1 Tbsp

celery

Amount: 1 stalk

onion

Amount: 0.25 g

walnuts

Amount: 0.5 g

chives

Amount: 0.25 g

parsley

Amount: 2 Tbsps

apricots

Amount: 0.5 g

torn lettuce leaves

Amount: 4 servings

pitas

Amount: 4

Instruction

Step 1 : Preheat oven to 400 degrees. Squeeze half of the lemon over tops of chicken breasts in a baking pan. Season with salt, pepper and thyme.

Step 2 : Bake until cooked through and juices run clear (170 degrees).

Step 3 : Remove from oven and let cool.

Step 4 : In a large mixing bowl whisk together the mayonnaise, sour cream, juice of the other half of lemon, mustard, celery, onion, chives, parsley, poppy seeds, 1/2 teaspoon salt, and pepper to taste.

Step 5 : Add the apricots and nuts if desired or save the nuts for sprinkling over top.

Step 6 : Shred the chicken, discarding the bones and skin, and toss with the dressing. Stuff a few lettuce leaves and some of the chicken salad into each pita.

Step 7 : Sprinkle with nuts.