Poppy Seed Crazy Cake
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌
Summary :
Ingredients
baking powder
Amount: 1 Tbsp
bicarbonate of soda
Amount: 0.5 tsps
unbleached bread flour
Amount: 100 g
cider vinegar
Amount: 1 tsp
golden syrup
Amount: 1 Tbsp
milk
Amount: 1 ml
poppy seeds
Amount: 2 Tbsps
salt
Amount: 1 pinch
caster sugar
Amount: 85 g
sunflower oil
Amount: 50 ml
unbleached flour
Amount: 50 g
vanilla extract
Amount: 1 Tbsp
Instruction
Step 1 : Preheat the oven at 180C/350F.Sift together flours, baking powder, bicarbonate of soda and salt; stir in sugar and poppy seeds.
Step 2 : Place dry ingredients into a 21cm/8-inch square baking tin.With the handle of a wooden spoon, make three holes in the mixture.Put vinegar in one hole, vanilla extract in the second, and oil and golden syrup in the third.
Step 3 : Pour milk over the mixture and stir, quickly but gently, with a wooden spoon until the mixture is smooth.
Step 4 : Bake for 25-30 minutes, until risen and centre is springy to the touch.Cool the cake in the tin, then cover tin with foil and refrigerate overnight.
Donate Us
002 560 314
002 560 314