Spinach Coriander Chive Bread

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

If you want to add more lacto ovo vegetarian recipes to your recipe box, Spinach Coriander Chive Bread might be a recipe you should try. For 94 cents per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This bread has 460 calories, 19g of protein, and 16g of fat per serving. This recipe serves 4. It is brought to you by Foodista. A mixture of all purpose flour, sunflower oil, yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Chive-Coriander Salmon and Cabbage, Coriander-Spiced New Potatoes in Spinach Sauce, and Coriander Bread are very similar to this recipe.

Ingredients

all purpose flour

Amount: 100 g

flour

Amount: 100 g

milk

Amount: 10 Tbsps

sunflower oil

Amount: 1.5 Tbsps

yeast

Amount: 1 tsp

sugar

Amount: 0.5 tsps

salt

Amount: 0.75 tsps

chives

Amount: 2 Tbsps

coriander leaves

Amount: 2 Tbsps

spinach

Amount: 3 Tbsps

milk to brush the bread

Amount: 4 servings

seeds to sprinkle on the bread

Amount: 3

Instruction

Step 1 : Preheat the oven to 200 degree C and grease a baking tray.

Step 2 : Place the milk, sugar and yeast in a bowl.

Step 3 : Mix well and leave in a warm place until frothy, about 10 - 15 minutes

Step 4 : Sift the flours, chives, coriander leaves, spinach and salt into a bowl. Rub in the oil until the mixture resembles fine breadcrumbs.

Step 5 : Add the yeast mixture to the flour and mix to form a soft but manageable dough( add 1 tbsp of flour at a time, if the dough is too sticky, but avoid adding too much of flour).

Step 6 : Place the dough in an oiled bowl, cover with cling film and leave to rise in a warm place until double in size (about an hr).

Step 7 : Turn out onto a floured surface, knead again lightly and shape the dough into a loaf.

Step 8 : Allow the loaves to rest on a greased baking tray, covered loosely with a plastic wrap and leave to rise in a warm place until it doubles in size.

Step 9 : Remove the plastic wrap.

Step 10 : Brush the top of the loaves with some milk and sprinkle the seeds.

Step 11 : Bake in the preheated oven for 15-20 minutes.

Step 12 : Allow to cool on a wire rack completely.