Chive and dill muffins

Cooking Time : 45 minutes

Very Healthy : ❌   |   Vegetarian : ✅   |   Vegan : ❌

Summary :

Chive and dill muffins is a lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 180 calories. For 37 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, chives and dill, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this breakfast. This recipe is liked by 18 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 29%. Dill & Chive Peas, Steeped Salmon With Chive and Dill Sauce, and Dill and Chive Cream Cheese Spread are very similar to this recipe.

Ingredients

all purpose flour

all purpose flour

Amount: 1 g

cornmeal

cornmeal

Amount: 1 g

sugar

sugar

Amount: 1 Tbsp

baking powder

baking powder

Amount: 2 tsps

salt

salt

Amount: 1 tsp

baking soda

baking soda

Amount: 0.5 tsps

cayenne pepper

cayenne pepper

Amount: 0.5 tsps

chives and dill

chives and dill

Amount: 0.25 g

yogurt

yogurt

Amount: 1.5 ml

eggs

eggs

Amount: 2 large

butter

butter

Amount: 3 Tbsps

Instruction

Step 1 : Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.

Step 2 : Whisk yogurt, eggs, and melted butter in another medium bowl.

Step 3 : Add yogurt mixture to dry ingredients and stir just until blended.

Step 4 : Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.

Step 5 : Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).

Step 6 : Let muffins cool in muffin cups, then remove from the cups and serve warm.

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