Coriander Pork With Baby Bok Choy

Cooking Time : 45 minutes

Very Healthy : ❌   |   Vegetarian : ❌   |   Vegan : ❌

Summary :

Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4 and costs $1.77 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of pork, rice vinegar, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Grilled Asian Pork Chops and Baby Bok Choy, Crispy Pork Stir-Fry with Baby Bok Choy, and Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals).

Ingredients

baby bok choy

baby bok choy

Amount: 4

carrots

carrots

Amount: 0.25 g

coriander

coriander

Amount: 1 bunch

garlic

garlic

Amount: 2 cloves

onion

onion

Amount: 1 small

pepper

pepper

Amount: 1 pinch

pork

pork

Amount: 300 g

rice vinegar

rice vinegar

Amount: 0.5 tsps

shaoxing wine

shaoxing wine

Amount: 1 tsp

soy sauce

soy sauce

Amount: 2 tsps

sugar

sugar

Amount: 1 pinch

Instruction

Step 1 : Heat oil in a wok.

Step 2 : Add the onion and garlic, cook.

Step 3 : Add the pork and cook well.

Step 4 : Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.

Step 5 : Add a little water too to lighted the sauce.

Step 6 : Add in the carrots and stir.

Step 7 : Add the baby bok choy and stir until cooked.

Step 8 : Add the coriander last and cook lightly.

Step 9 : Serve with rice.

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