Peanut Butter and Apple Oatmeal Breakfast Bars

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Peanut Butter and Apple Oatmeal Breakfast Bars takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 288 calories, 7g of protein, and 11g of fat per serving. This recipe serves 8 and costs 49 cents per serving. A few people made this recipe, and 15 would say it hit the spot. It works well as a very reasonably priced breakfast. It is brought to you by Foodista. If you have apple, honey, vanillan extract, and a few other ingredients on hand, you can make it. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Peanut Butter and Apple Oatmeal Breakfast Bars, Peanut Butter and Apple Oatmeal Breakfast Bars, and Caramel Apple Peanut Butter Oatmeal Bars.

Ingredients

quaker oats

Amount: 2 g

smooth peanut butter

Amount: 0.25 g

butter

Amount: 1 Tbsp

vegetable oil

Amount: 2 Tbsps

flour

Amount: 1 g

honey

Amount: 2 Tbsps

brown sugar

Amount: 0.33333334 g

vanilla extract

Amount: 1 Tbsp

cinnamon

Amount: 1 Tbsp

apple

Amount: 1

Instruction

Step 1 : Preheat oven to 350 degrees F.

Step 2 : Grease an 11x7 inch baking pan. If you don't have one, you can use an 8x8, 9x9, or if neceessary an 11x1

Step 3 : Place peanut butter and butter in a microwave safe dish.

Step 4 : Heat in the microwave for 30-45 seconds or until butter is melted. Stir together.

Step 5 : Place all ingredients, except fruit, into a bowl. Using an electric beater or Kitchen

Step 6 : Aid mixer, beat ingredients together for approximately 1 minutes.

Step 7 : Peel a whole apple and thinly chop into pinky nail size pieces.

Step 8 : Stir the apples into the oatmeal mixture.

Step 9 : Pour the mixture into greased pan and press entire mixture down firmly with your fingers.

Step 10 : Place pan into the oven and cook for 25 minutes or until edges are golden brown. If you are using an 11x13 pan, it will take a bit less time because the mixture will be much thinner.

Step 11 : Let cool for 10 minutes before slicing into strips.

Step 12 : Let the remaining bars cool entirely before you place in tupperware or wrap them in foil.