Banana Oatmeal Breakfast Muffins

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

The recipe Bananan Oatmeal Breakfast Muffins can be made in roughly 45 minutes. This recipe serves 12. For 63 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 8g of protein, and 4g of fat. It is brought to you by Foodista. Not a lot of people really liked this breakfast. 1 person has made this recipe and would make it again. If you have oats, cinnamon, baking powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 44%, this dish is solid. Similar recipes include Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios, Gluten Free Bananan Oatmeal Muffins with Banana Nut Cheerios, and Breakfast Oatmeal Muffins.

Ingredients

oats

oats

Amount: 2 g

honey

honey

Amount: 0.33333334 ml

bananas

bananas

Amount: 2

almond milk

almond milk

Amount: 2 ml

egg whites

egg whites

Amount: 0.5 ml

protein powder

protein powder

Amount: 2 scoops

baking powder

baking powder

Amount: 1 tsp

cinnamon

cinnamon

Amount: 2 tsps

coconut oil

coconut oil

Amount: 1 tsp

vanilla extract

vanilla extract

Amount: 1 tsp

walnuts

walnuts

Amount: 0.25 g

raisins

raisins

Amount: 0.5 g

Instruction

Step 1 : In a small bowl mash bananas and add egg whites, vanilla and oil. Stir well.

Step 2 : Dump into large bowl and add all remaining ingredients.

Step 3 : Spray muffin pan with cooking spray and add oatmeal mixture evenly into each muffin cup.

Step 4 : Bake on 350F for 35 minutes.

Step 5 : Allow 5 minutes to cool.

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