Madeleines

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Madeleines could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 16 servings with 131 calories, 2g of protein, and 7g of fat each. For 15 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works best as a dessert, and is done in roughly 45 minutes. If you have vanillan essence/lemon juice, butter, yeast, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Madeleines, Madeleines, and Madeleines are very similar to this recipe.

Ingredients

flour

Amount: 150 g

butter

Amount: 125 g

sugar

Amount: 125 g

eggs

Amount: 2

vanilla essence/lemon juice

Amount: 1 tsp

yeast

Amount: 1 tsp

Instruction

Step 1 : Preheat the oven to 200C.

Step 2 : Brush madeleine moulds with melted butter and coat with flour, then tap to remove the excess flour. If you have non-stick moulds, you do not need to do this.

Step 3 : Whisk the eggs and sugar until the mixture is thick and pale and the whisk leaves a trail when lifted.

Step 4 : Mix the yeast into the flour. Gently fold in the flour, then the melted butter and vanilla essence or lemon juice.

Step 5 : Spoon into the moulds, leaving a little room for rising.

Step 6 : Bake for 12 minutes or until very lightly golden and springy to the touch.

Step 7 : Remove from the moulds and cool on wire rack.