Lemon Madeleines

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

If you want to add more lacto ovo vegetarian recipes to your repertoire, Lemon Madeleines might be a recipe you should try. This dessert has 502 calories, 8g of protein, and 16g of fat per serving. This recipe serves 4 and costs 86 cents per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, confectioners sugar, egg yolks, and lemon juice. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Try Lemon Madeleines with Lemon Vodka Syrup, Meyer Lemon Madeleines, and Lemon Vanilla Madeleines for similar recipes.

Ingredients

butter

Amount: 3 Tbsps

confectioners sugar

Amount: 4 servings

egg yolks

Amount: 6

flour

Amount: 1 g

lemon juice

Amount: 1 Tbsp

lemon rind

Amount: 2 Tbsps

sugar

Amount: 1 g

Instruction

Step 1 : Preheat oven to 375F. Butter 12 madeleine molds and set aside. (Molds, not pans.) Beat egg yolks and sugar until pale yellow and ribbons form when beaters are lifted (5 minutes). Fold in lemon rind and lemon juice; fold in flour and mix well.

Step 2 : Place half of batter in a small bowl. Fold in butter. Gently fold both batters together.

Step 3 : Place 1 level tablespoon batter among the molds and bake until center tests done (about 15 minutes).Cool on wire rack. Sift confectioners sugar over tops before serving.Store in airtight container until serving.Makes 1 dozen./COOKIES