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Curry Beef Over Rice Noodles

Cooking Time : 45 minutes

Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌

Summary :

The recipe Curry Beef Over Rice Noodles can be made in approximately 45 minutes. This main course has 659 calories, 61g of protein, and 20g of fat per serving. This dairy free recipe serves 2 and costs $2.8 per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have natural roasted peanuts, soy sauce, garlic, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Indian dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is awesome. Similar recipes include Burmese Beef Curry with Vermicelli Rice Noodles, Crockpot Beef Curry with Noodles, and Crockpot Beef Curry with Noodles.

Ingredients

curry powder

curry powder

Amount: 2 tsps

ginger

ginger

Amount: 1 tsp

garlic

garlic

Amount: 2 cloves

lime juice

lime juice

Amount: 2 tsps

onions

onions

Amount: 0.25 g

rice noodles

rice noodles

Amount: 2 servings

natural roasted peanuts

natural roasted peanuts

Amount: 0.25 g

angus inside round steak

angus inside round steak

Amount: 1 g

soy sauce

soy sauce

Amount: 2 Tbsps

sambal oelek

sambal oelek

Amount: 1 tsp

sambal oelek

sambal oelek

Amount: 1 tsp

Instruction

Step 1 : In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.

Step 2 : Add red onions, garlic, saut for about 4 minutes.

Step 3 : Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.

Step 4 : Add soy sauce, lime juice and peanuts. Saut another 30 seconds.

Step 5 : Server over rice noodles.

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