Creamy Ratatouille Over Penne

Cooking Time : 45 minutes

Very Healthy : ✅ | Vegetarian : ✅ | Vegan : ❌

Summary :

If you have around 45 minutes to spend in the kitchen, Creamy Ratatouille Over Penne might be an excellent lacto ovo vegetarian recipe to try. This hor d'oeuvre has 308 calories, 9g of protein, and 12g of fat per serving. This recipe serves 2 and costs $1.46 per serving. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires salt, penne, onion, and ground tomatoes. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, you might also like recipes such as Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille.

Ingredients

pepper

Amount: 0.5 tsps

penne

Amount: 2 servings

basil

Amount: 1 tsp

eggplant

Amount: 1 g

garlic

Amount: 2 cloves

mascarpone cheese

Amount: 1 Tbsp

olive oil

Amount: 1 Tbsp

onion

Amount: 0.25 g

oregano

Amount: 1 tsp

bell pepper

Amount: 1 g

salt

Amount: 1 pinch

ground tomatoes

Amount: 1 g

water

Amount: 0.25 ml

zucchini

Amount: 1 g

Instruction

Step 1 : Heat olive oil in a large skillet over medium heat.

Step 2 : Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.

Step 3 : Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.

Step 4 : Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.Stir in mascarpone cheese and serve immediately.