Creamy Mushrooms Over Soba Noodles (Vegan)

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Creamy Mushrooms Over Soba Noodles (Vegan) is a main course that serves 4. One serving contains 587 calories, 23g of protein, and 24g of fat. For $2.54 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires mushrooms, white wine, juice of lemon, and thyme. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Sweet-sour soba noodles with three mushrooms, Soba Noodles with Roasted Tomatoes, Mushrooms and Eggs, and Black bean soba noodles with mushrooms & cabbage.

Ingredients

all purpose flour

Amount: 1 Tbsp

white wine

Amount: 4 servings

cremini; but your choice)

Amount: 4 servings

thyme

Amount: 1 tsp

garlic

Amount: 2 cloves

juice of lemon

Amount: 0.5

salt & pepper

Amount: 4 servings

soba noodles

Amount: 12 g

earth balance buttery spread

Amount: 2 Tbsps

soy milk

Amount: 1.25 ml

mushrooms

Amount: 12 g

Instruction

Step 1 : Melt 1 tbs of the Earth Balance in a saute pan.

Step 2 : Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.

Step 3 : Add the mushrooms, lemon juice, thyme, salt, & pepper

Step 4 : Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency

Step 5 : Divide the cooked soba noodles into bowls

Step 6 : Ladle the sauce over soba noodles.

Step 7 : Garnish with sprigs of fresh thyme if you like.Enjoy!