Ratatouille With Brie

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 490 calories. This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Users who liked this recipe also liked Ratatouille With Brie, Ratatouille With Brie, and Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).

Ingredients

brie log such as alouette

Amount: 1

eggplant

Amount: 1 small

olive oil

Amount: 4 g

zucchini

Amount: 1

squash

Amount: 1

plum tomatoes

Amount: 2

thyme

Amount: 1 tsp

Instruction

Step 1 : Remove outer peel from eggplant and dice into inch pieces

Step 2 : Heat 1-2 oz. of olive oil in a heavy gauge skillet

Step 3 : Saut the diced eggplant for 2-3 minutes then place on a towel to drain

Step 4 : After draining place cooked eggplant into a small oval casserole dish

Step 5 : Preheat oven to 375 F

Step 6 : Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices

Step 7 : Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)

Step 8 : Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center

Step 9 : When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme

Step 10 : Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly