Step 1 : Preheat oven to 37

Step 2 : Combine flour, baking soda, baking powder, salt and sugar in a bowl.

Step 3 : Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal (I used my hands). Stir in cranberries and rind.

Step 4 : Add milk, orange juice and egg stirring just until moist.

Step 5 : Turn dough out onto a lightly floured surface, and knead 15 times or until smooth.

Step 6 : Form into an 8 x8x square.

Step 7 : Cut 4 even rows into the dough.

Step 8 : Cut into triangles. I got 6 scones per row. (sorry no picture, my hands were to sticky to pull out my camera)

Step 9 : Carefully

Step 10 : Transfer dough to a baking sheet coated with cooking spray or lined with parchment paper

Step 11 : Bake at 375 for 10-12 minutes or until golden.

Step 12 : Let them slightly cool for about 5 minutes. Meanwhile make your glaze.

Step 13 : In a small bowl add your powdered sugar and orange juice (I juiced a 1/4 of an orange) mix until a consistency you like.

Step 14 : Add more sugar if to thin, add more juice if to thick.

Step 15 : Drizzle over the top of scones.

Step 16 : Eat and Enjoy!