Blackberry Scones with Orange Zest (gluten-free)

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Blackberry Scones with Orange Zest (gluten-free) could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 159 calories. This recipe serves 20 and costs 87 cents per serving. This recipe from yummysupper.blogspot.com has 1 fans. Only a few people really liked this breakfast. A mixture of butter, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of European cuisine. Overall, this recipe earns an improvable spoonacular score of 0%. Try Chilled Fennel Soup With Orange Zest, Orange Zest Maple Date Bars, and Gluten Free Blackberry Cobbler for similar recipes.

Ingredients

pamela's pancake and baking mix

Amount: 4.5 ml

baking powder

Amount: 2 tsps

vanilla sugar

Amount: 0.75 g

butter

Amount: 1 stick

eggs

Amount: 2

milk

Amount: 1.3333334 ml

orange blossom water

Amount: 1 tsp

orange zest

Amount: 2

blackberries

Amount: 2.5 g

turbinado sugar

Amount: 1 serving

orange zest

Amount: 0 Scoop sheets

bake

Amount: 1 serving

Instruction

Step 1 : My boy Otis was on his first baseball team this year - the Fighting Phillies - and amazingly they ended up in the championship game. Most of the season the Phillies bleachers were full of mellow, kind, supportive parents. But somehow when the Playoffs came around, everyone seemed to get really nervous for the kids.

Step 2 : Andy, one of the dads, thought we could calm parental nerves by plying everyone with food on the morning of the final game. Being that we don't eat wheat in my family, stopping by the donut shop before the game was not an option. So I baked up this big batch of scones in honor of Otis.

Step 3 : INGREDIENTS

Step 4 : 1/2 cup Pamela's Pancake and Baking

Step 5 : Mix

Step 6 : teaspoons baking powder

Step 7 : /4 cup vanilla sugar *(or 3/4 cup sugar and 1 teaspoon vanilla)

Step 8 : stick unsalted butter

Step 9 : eggs, lightly beaten

Step 10 : 1/3 cup whole milk

Step 11 : teaspoon orange blossom water

Step 12 : zest of 2 oranges

Step 13 : 1/2 cups fresh blackberries

Step 14 : Turbinado sugar for topping

Step 15 : *To make Vanilla Sugar, stick a vanilla pod or two in a jar with a few cups of sugar. Cover the jar and let sit at room temp for a few days. Voila. The sugar is infused with vanilla flavor. After using vanilla sugar, just replenish the sugar in your jar and you will have it on hand to use in so many baking recipes.

Step 16 : Preheat oven to 375.

Step 17 : Combine Pamela's mix, baking powder, and sugar in a bowl. Integrate butter with all dry ingredients.

Step 18 : Add in milk, (already beaten) eggs, and orange blossom water.

Step 19 : Fold in blackberries and orange zest. Scoop mounds of dough onto an un-greased baking sheet.

Step 20 : Sprinkle Turbinado sugar over the tops.

Step 21 : Bake for 15-17 minutes, until tops are golden brown. Eat and enjoy!

Step 22 : Makes 20 small scones