Cranberry and Orange Juice Spareribs

Cooking Time : 210 minutes

Very Healthy : ❌   |   Vegetarian : ❌   |   Vegan : ❌

Summary :

Cranberry and Orange Juice Spareribs is a main course that serves 4. For $2.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 942 calories, 51g of protein, and 75g of fat per serving. 7 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of ketchup, orange juice, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Similar recipes include Cranberry-Orange Juice Slushee, Cranberry Orange Juice Bread, and Cranberry Orange Juice Bread.

Ingredients

pepper

pepper

Amount: 1 tsp

cranberry juice

cranberry juice

Amount: 0.5 ml

curry powder

curry powder

Amount: 1 tsp

garlic powder

garlic powder

Amount: 1 tsp

ground cumin

ground cumin

Amount: 1 tsp

ketchup

ketchup

Amount: 0.25 ml

orange juice

orange juice

Amount: 0.5 ml

salt

salt

Amount: 1 tsp

soy sauce

soy sauce

Amount: 0.25 ml

spare ribs

spare ribs

Amount: 4 kgs

vinegar

vinegar

Amount: 0.25 ml

water

water

Amount: 0.25 ml

Instruction

Step 1 : Combine all of the ingredients for the marinade in a bowl and stir.

Step 2 : Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.

Step 3 : Place the ribs in a roasting pan with the marinade.

Step 4 : Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.

Step 5 : Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

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