Coconut lime ice cream

Cooking Time : 300 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

If you have around 5 hours to spend in the kitchen, Coconut lime ice cream might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 763 calories, 12g of protein, and 54g of fat each. For $1.59 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires coconut milk, condensed milk, sachet powdered coconut cream, and juice of lime. Summer will be even more special with this recipe. 1 person has made this recipe and would make it again. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is pretty good. Similar recipes are Coconut Lime Ice Cream Float with Toasted Coconut Cashew Crisps, Lime and Coconut Ice Cream, and Avocado Lime Coconut Ice Cream.

Ingredients

coconut milk

Amount: 1 can

coconut

Amount: 3.5 g

sachet powdered coconut cream

Amount: 2.1 g

juice of lime

Amount: 1

condensed milk

Amount: 14 g

Instruction

Step 1 : Using an electric hand mixer, beat together the coconut milk and powdered cream in a large bowl.Beat in the condensed milk, followed by the lime zest and juice (adjust the juice to taste).Last, fold in the grated coconut.Once all your ingredients are combined, pour the mix in your ice cream machine and let churn. If you dont have an ice cream machine, or if your mix is too dense for your machine, place the bowl in the freezer and beat every couple of hours until set (2-3 times).