Coconut & Pomogranate Ice Cream - Raw and Vegan

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅

Summary :

You can never have too many dessert recipes, so give Coconut & Pomogranate Ice Cream - Raw and Vegan a try. One serving contains 557 calories, 3g of protein, and 28g of fat. For $3.77 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. From preparation to the plate, this recipe takes about 45 minutes. 1 person has tried and liked this recipe. It will be a hit at your Summer event. Head to the store and pick up coconut cream, maple syrup, pomogranate, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is pretty good. Similar recipes include Raw Vegan Chocolate Ice Cream Cupcakes, Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, and Andy’s Super-Creamy Raw Vegan Ice Cream Base.

Ingredients

coconut cream

Amount: 1 ml

maple syrup

Amount: 1 ml

lime

Amount: 0.5

pomogranate

Amount: 1 large

pomogranate

Amount: 1 large

Instruction

Step 1 : Peel the pomogranate to get about 1.5 to 2 cups of pomogranate.

Step 2 : In a juicer, juice the pomogranate along with the juice of half a lime. Its up to you whether you want to include the pomogranate seeds or discard them. I included them as they're very healthy.

Step 3 : Tranfer the pomo-lime juice into a bowl. Stir in the maple syrup.

Step 4 : Add little by little the coconut cream into the mixture, stirring all the while.

Step 5 : You may also want to transfer this mixture back in a blender and just get some air in by blending for 5-10 minutes.

Step 6 : Lay the mixture in a tin bowl and put it in the freezer with a lid on.

Step 7 : After an hour or so of putting the mixture in the freezer, take it off and break the chunks and stir around for some time, and put back in the freezer to reset. Repeat this process a couple more times after an hour or so. Then leave it in the freezer for 4 hours to set one final time.