Vegan Mango Chia seed Mango Coconut Ice Pops

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

Vegan Mango Chia seed Mango Coconut Ice Pops is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 6 servings. One serving contains 320 calories, 4g of protein, and 20g of fat. For $1.63 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up mango, chia seeds, orange blossom water, and a few other things to make it today. It works best as a dessert, and is done in about 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Similar recipes include Creamy Mango Coconut Ice Pops, mango, banana & chia seed smoothie, and Not your everyday Ice Pop – Mexican Mango & Chili Ice Pops.

Ingredients

mango

mango

Amount: 0.75 g

chia seeds

chia seeds

Amount: 2 Tbsps

coconut milk beverage

coconut milk beverage

Amount: 1 ml

coconut milk

coconut milk

Amount: 1 ml

sugar

sugar

Amount: 3 Tbsps

orange blossom water

orange blossom water

Amount: 0.25 tsps

Instruction

Step 1 : Soak dried mango and chia seeds in coconut milk beverage for 15 minutes

Step 2 : In a large bowl, combine canned coconut milk, sugar and orange blossom water.

Step 3 : Mix well until the sugar has dissolved.

Step 4 : Add soaked mango, chia seeds and coconut milk beverage

Step 5 : Pour mixture into ice pop mold and place in the freezer until hard

Step 6 : Enjoy!! From May I Have That Recipe

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