Bacon Wrapped Dates with Manchego, Romesco Sauce

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Bacon Wrapped Dates with Manchego, Romesco Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 12 and costs $1.33 per serving. One serving contains 278 calories, 8g of protein, and 18g of fat. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. A mixture of medjool dates, hardwood bacon, romesco sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people really liked this European dish. With a spoonacular score of 16%, this dish is rather bad. Bacon-Wrapped Dates with Chorizo and Manchego, Manchego-Stuffed Dates Wrapped in Bacon (Tapas), and Grilled Bacon Wrapped Shrimp with Romesco Sauce are very similar to this recipe.

Ingredients

medjool dates

Amount: 12 g

hardwood bacon

Amount: 1 g

manchego cheese

Amount: 0.25 g

freshly cracked pepper

Amount: 12 servings

romesco sauce

Amount: 12 servings

Instruction

Step 1 : Pre-heat the oven to 400F. Line a rimmed baking sheet with tin foil & set a metal cooling rack on top.

Step 2 : Remove the pits from the dates by making a small slice into the date with a paring knife. Gently slide a finger in to pop out the pit & discard.

Step 3 : Chop a pieces of the Manchego cheese large enough to stuff inside the date.

Step 4 : Place one stripe of bacon on a cooking board & slice into three equals sections. Take one section & wrap around the cheese stuffed date; Set seem side down on cooling rack. Repeat with remaining dates.

Step 5 : Grind fresh black pepper on top of bacon wrapped dates & bake until the bacon is crisp 20 to 30 minutes.

Step 6 : Serve with Romesco sauce or honey drizzled over the top.