Spanish “Ketchup” – Romesco Sauce

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅

Summary :

Spanish “Ketchup” – Romesco Sauce takes around 45 minutes from beginning to end. For 75 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 83 calories, 2g of protein, and 5g of fat per serving. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. This recipe is typical of European cuisine. A mixture of olive oil, paprika, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this sauce. Overall, this recipe earns a pretty good spoonacular score of 58%. Spanish Romesco Sauce, Spanish Omelet with Romesco Sauce, and Smoky Spanish Romesco Sauce are very similar to this recipe.

Ingredients

tomatoes

Amount: 15 g

bell peppers

Amount: 2

garlic

Amount: 3 cloves

almonds

Amount: 0.25 g

red wine vinegar

Amount: 2 Tbsps

sugar

Amount: 1 Tbsp

oregano

Amount: 2 Tbsps

flat-leaf parsley

Amount: 2 Tbsps

rosemary

Amount: 1 tsp

paprika

Amount: 1 tsp

chili powder

Amount: 0.5 tsps

olive oil

Amount: 0.5 ml

kosher salt & freshly cracked pepper

Amount: 8 servings

Instruction

Step 1 : Fire up your grill to roast the red bell peppers. Lightly coat the red peppers with olive oil & place on a pre-heated grill over high heat. Turn the peppers occasionally to char the skin black 10 to 15 minutes.

Step 2 : Remove the peppers from the grill & place in a bowl. Cover with plastic wrap 10 minutes. Peel & discard the skin, seeds & veins; Rough chop the peppers & place in a food processor.

Step 3 : Add all the other ingredients & pulse until blended. Slowly add the olive oil & blend until smooth. Season with salt & pepper.

Step 4 : You can serve the romesco sauce at room temperature or chilled. If needed, gently warm the sauce over low heat. Over heating the sauce will could cause it to separate. If so, pour separated sauce in a blender & process for 1 minute.