Vegetarian Spring Rolls With Garlic Lime Sauce

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Vegetarian Spring Rolls With Garlic Lime Sauce might be just the Vietnamese recipe you are searching for. One serving contains 135 calories, 3g of protein, and 1g of fat. This recipe serves 10. For 86 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 10 people have tried and liked this recipe. Head to the store and pick up butter leaf lettuce, carrots, bell pepper, and a few other things to make it today. A couple people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It will be a hit at your Spring event. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is amazing. Try Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, Tuna Spring Rolls With Lime/soy Sauce, and Shrimp Spring Rolls with Peanut Lime Dipping Sauce – 5 Points for similar recipes.

Ingredients

butter leaf lettuce

Amount: 1 head

carrots

Amount: 2

ginger

Amount: 0.5 tsps

hoisin sauce

Amount: 0.75 ml

garlic lime hoisin sauce

Amount: 10 servings

jicama

Amount: 1

lime

Amount: 2 Tbsps

bell pepper

Amount: 1

rice paper

Amount: 12 sheets

vegetarian spring roll

Amount: 10 servings

thai basil

Amount: 12 leaf

bell pepper

Amount: 1

saracha

Amount: 1 tsp

saracha

Amount: 1 tsp

Instruction

Step 1 : Julienne red and yellow bell pepper, carrots, jicama and Thai basil into 1/8in thin and 2 inch long strips.Fill a round pie pan or shallow plate with warm water. Dip one rice paper, making sure both sides are soaked.

Step 2 : Lay on a flat flour towel cloth. Wait ten seconds for the paper to soft before using.Peel rice paper off of cloth.

Step 3 : Place half of one butter leaf lettuce on top. Make sure to discard the ribbing.

Step 4 : Add a thin layer of each vegetable and finish with a few pieces of Thai Basil.Starting at one end, fold the edge towards the middle. Repeat with parallel side. Rotate the spring roll by 90 degrees and roll form one end to the next.

Step 5 : Cut each roll diagonally and place facing up on a serving platter.Garlic Lime Hoisin Sauce: Using a mortar and pestle crush garlic and ginger.

Step 6 : Whisk in lime and Saracha.

Step 7 : Add hoisin sauce and whisk to combine.