Easy To Make Spring Rolls

Cooking Time : 45 minutes

Very Healthy : ✅ | Vegetarian : ❌ | Vegan : ❌

Summary :

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy To Make Spring Rolls might be a recipe you should try. For $3.78 per serving, you get a hor d'oeuvre that serves 4. One serving contains 162 calories, 13g of protein, and 2g of fat. 22 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Spring. This recipe from Foodista requires mint leaves, garlic, chili pepper, and rice vinegar. This recipe is typical of Vietnamese cuisine. Overall, this recipe earns a tremendous spoonacular score of 88%. Easy To Make Spring Rolls, Easy To Make Spring Rolls, and Easy To Make Spring Rolls are very similar to this recipe.

Ingredients

you can use regular basil

Amount: 0.5 g

boston lettuce

Amount: 1 small head

chili pepper

Amount: 1 small

fish sauce

Amount: 0.25 ml

coriander leaves

Amount: 0.5 g

garlic

Amount: 1 clove

lime juice

Amount: 2 Tbsps

mint leaves

Amount: 0.5 g

bell pepper

Amount: 4 servings

rice vinegar

Amount: 0.25 ml

shrimp

Amount: 8 large

spring roll wrappers

Amount: 8 8-inch

sugar

Amount: 1 Tbsp

water

Amount: 0.25 ml

nuoc cham

Amount: 4 servings

nuoc cham

Amount: 4 servings

Instruction

Step 1 : Have all the ingredients ready for assembly. In a large bowl filled with water, dip a wrapper in the water. The rice wrapper will begin to soften and this is your cue to remove it from the water and lay it flat.

Step 2 : Place 2 shrimp halves in a row across the center and top with basil, mint, cilantro and lettuce. Leave about 1 to 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining wrappers and ingredients.

Step 3 : Cut and serve at room temperature with dipping sauce.The Culinary Chases Note: The rice wrapper can be fussy to handle if you let it soak too long. I usually give it a couple of swishes in the water and then remove. It may feel slightly stiff but by the time you are ready to roll up, the wrapper will become very pliable. A typical spring roll contains cooked rice vermicelli, slivers of cooked pork and julienned carrots but you can use whatever suits your fancy. Enjoy!