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Peach Pie
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌
Summary :
Ingredients

almond paste
Amount: 3 g

brown sugar
Amount: 0.5 g

brown eggs
Amount: 4 large

heavy cream
Amount: 2 ml

pastry crust
Amount: 6 servings

cut up peaches
Amount: 3 g

vanilla extract
Amount: 1 Tbsp
Instruction
Step 1 : Preheat the oven at 37
Step 2 : Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven.
Step 3 : Remove and set aside.In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.
Step 4 : Add the cut up peaches to the pastry shell, cover with the eggs mixture.
Step 5 : Bake at 350 for 45 minutes, or until the middle is solid firm.

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