Step 1 : Preheat oven 400

Step 2 : Place peaches, strawberries, sugar, honey, flour and sage in a large bowl and stir to combine.

Step 3 : Roll out half of the chilled pastry and line a nine-inch pie plate with it.

Step 4 : Pour filling into the center.

Step 5 : Roll out second half of the pastry and cut into strips a quarter of an inch wide.

Step 6 : Weave strips of pastry on top of the filling to make a lattice top.

Step 7 : Trim and crimp edges.

Step 8 : In a small bowl whisk water and egg together.

Step 9 : Brush pastry with egg wash using a pastry brush.

Step 10 : Fit tin foil over the edge of the crust and bake for forty minutes.

Step 11 : Remove foil and bake for an addition fifteen minutes or until golden brown and bubbly.

Step 12 : Allow to cool and slice.

Step 13 : Serve drizzled with maple syrup.