Not Momofuku Ginger Scallion Noodles

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

The recipe Not Momofuku Ginger Scallion Noodles can be made in approximately 45 minutes. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 446 calories, 13g of protein, and 15g of fat. This recipe serves 4. Only a few people made this recipe, and 2 would say it hit the spot. Head to the store and pick up fish sauce, grapeseed oil, soba noodles, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 58%. Similar recipes include Momofuku's Ginger-Scallion Noodles with Tofu, Ginger Scallion Noodles, and Ginger Scallion Noodles.

Ingredients

fish sauce

Amount: 2 tsps

garlic

Amount: 1 Tbsp

ginger

Amount: 2 Tbsps

grapeseed oil

Amount: 1 ml

of green onions

Amount: 1 bunch

honey

Amount: 1 Tbsp

himalayan salt

Amount: 4 servings

chile pepper

Amount: 1

rice wine vinegar

Amount: 1 tsp

sesame seed oil

Amount: 1 Tbsp

shallots

Amount: 1 Tbsp

soba noodles

Amount: 0.75 g

wheat free tamari sauce

Amount: 2 tsps

Instruction

Step 1 : Heat up the grapeseed oil in a saucepan over high heat until the oil is shimmery and hot, but not smoking.

Step 2 : Add the green onions, ginger, garlic and shallots at once, but be careful, the oil will bubble and splatter. The onions will sizzle and wilt almost immediately and turn a bright green.Take the pan off the heat and stir the sauce with a wooden spoon.

Step 3 : Add the fish sauce, sesame seed oil, rice wine vinegar, soy sauce, honey, crushed red chile pepper and salt to taste.

Step 4 : Let sit for 15 minutes, then toss with your favorite noodles. I used fresh Chinese egg noodles.