Colorful Red Quinoa Not So Tabbouleh Salad

Cooking Time : 45 minutes

Very Healthy : ✅ | Vegetarian : ✅ | Vegan : ✅

Summary :

Colorful Red Quinoa Not So Tabbouleh Salad requires around 45 minutes from start to finish. For $1.4 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 283 calories, 8g of protein, and 14g of fat per serving. This recipe serves 4. 2 people have tried and liked this recipe. This recipe is typical of middl eastern cuisine. This recipe from Foodista requires red wine vinegar, water, salt, and cayenne pepper. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 87%, this dish is super. If you like this recipe, you might also like recipes such as Colorful Red Quinoa Not So Tabbouleh Salad, Colorful Quinoa Salad, and Colorful Quinoa Salad.

Ingredients

quinoa

Amount: 1 g

water

Amount: 1.5 ml

salt

Amount: 1 tsp

avocado

Amount: 0.5

tomato

Amount: 0.5

radishes

Amount: 5

green onions

Amount: 5

parsley

Amount: 0.5 g

bell pepper

Amount: 0.5 g

cucumber

Amount: 0.5 g

cayenne pepper

Amount: 1 tsp

tumeric

Amount: 1 tsp

cumin

Amount: 0.5 tsps

red wine vinegar

Amount: 3.5 Tbsps

extra virgin olive oil

Amount: 2 Tbsps

Instruction

Step 1 : Wash the 1 cup of quinoa in a colander for several seconds.

Step 2 : Add quinoa, water and salt to a small pot and boil for 15 minutes. You will know it is cooked when it becomes soft and you see little white antennas pop from the grain.

Step 3 : Meanwhile, wash all your veggies well and chop and dice them accordingly.

Step 4 : Add all the veggies to a medium glass bowl and toss. In a small bowl mix the red wine vinegar, olive oil and all the spices and blend well.

Step 5 : Add the vinagrette to the salad and enjoy.

Step 6 : Will keep for 1 day, but best eaten the same day.