Mini Pumpkin Donuts

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Mini Pumpkin Donuts is a breakfast that serves 38. For 11 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 65 calories, 1g of protein, and 1g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires nutmeg, pumpkin, salt, and non-fat milk. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Users who liked this recipe also liked Baked Mini Pumpkin Donuts, Baked Mini Pumpkin Donuts, and Pumpkin Spice Mini-Donuts.

Ingredients

baking soda

Amount: 0.5 tsps

butter

Amount: 0.25 g

cake flour

Amount: 2 g

cinnamon

Amount: 2 Tbsps

egg

Amount: 1

granulated sugar

Amount: 0.5 g

ground cloves

Amount: 0.125 tsps

brown sugar

Amount: 0.5 g

non-fat milk

Amount: 0.5 ml

nutmeg

Amount: 0.5 tsps

pumpkin

Amount: 0.75 ml

salt

Amount: 0.5 tsps

vanilla extract

Amount: 1 tsp

Instruction

Step 1 : Preheat oven 400F. Spray two 24-cup mini muffin tins with baking spray and set aside.In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.In a separate, large bowl whisk together butter, brown sugar, eggs, vanilla, pumpkin and milk until smooth.

Step 2 : Add dry ingredients to wet ingredients and mix until just combined.Divide batter evenly among muffin cups.

Step 3 : Bake for 10-12 minutes or until a toothpick comes out clean.Topping:Melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.

Step 4 : Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.

Step 5 : Serve muffins warm or at room temperature.