Mango Cranberry Sherbet

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Mango Cranberry Sherbet could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe makes 4 servings with 271 calories, 6g of protein, and 7g of fat each. For $1.44 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have mango, arrowroot, honey, and a few other ingredients on hand, you can make it. It works best as a dessert, and is done in approximately 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is solid. Try Mango-Coconut Sherbet, Mango-Coconut Sherbet, and Cranberry Sherbet for similar recipes.

Ingredients

mango

Amount: 2 g

lime juice

Amount: 2 Tbsps

honey

Amount: 4 Tbsps

arrowroot

Amount: 1 Tbsp

egg yolks

Amount: 2

milk

Amount: 2 ml

cranberries

Amount: 0.5 g

Instruction

Step 1 : Using a fork, hand-mix everything together in a big bowl and pour into your ice cream maker. Follow your maker's instructions.

Step 2 : If you DON'T have a ice cream maker. Simply pour the mixture into a plastic bowl and put in freezer. When frozen... take it out, let it soften a little (not too much!) and scoop it into your blender. Blend till creamy (not too long!).