Lasagna - Spinach Rolls
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌
Summary :
Ingredients
butter
Amount: 2 Tbsps
mushrooms
Amount: 1 can
tomato sauce
Amount: 30 g
curd cottage cheese
Amount: 2 g
ronzoni curly edge lasagna
Amount: 16 g
eggs
Amount: 2
garlic powder
Amount: 1 tsp
marjoram leaves
Amount: 2 tsps
mozzarella cheese
Amount: 0.75 g
onion
Amount: 0.5 g
parmesan cheese
Amount: 0.5 g
bell pepper
Amount: 6 servings
bell pepper
Amount: 0.6666667 g
spinach
Amount: 20 g
Instruction
Step 1 : Cook noodles as directed, omitting salt; drain and pat dry.
Step 2 : Saute red pepper, mushrooms and onion in butter until tender.
Step 3 : Combine cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese, the sauteed vegetables and pepper; mix well.
Step 4 : Spread 1/3 cup filling on each noodle.
Step 5 : Roll up, place in greased 13 x 9 inch baking dish.
Step 6 : Heat tomato sauce, marjoram, sugar and garlic powder 5 minutes; pour over lasagna rolls.
Step 7 : Sprinkle with Mozzarella cheese and remaining Parmesan cheese. Cover and bake at 350 degrees for 40 minutes. Makes 12 rolls.This lasagna is my favorite. I have made it often, as I find it goes with any dinner. Also it can be prepared in advance and frozen.
Donate Us
002 560 314
002 560 314