Crock Pot Lasagna

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course has 294 calories, 27g of protein, and 11g of fat per serving. This recipe serves 8. For $1.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of parmesan cheese, water, paul newman's marinara sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is pretty good. If you like this recipe, you might also like recipes such as Crock Pot Lasagna, Crock Pot Lasagna, and Crock Pot Lasagna.

Ingredients

ground beef

Amount: 1 g

eggplant

Amount: 2 g

paul newman's marinara sauce

Amount: 1 jar

pepper flakes

Amount: 0.25 tsps

garlic powder

Amount: 0.25 tsps

onion powder

Amount: 0.25 tsps

basil flakes

Amount: 0.25 tsps

water

Amount: 1 ml

part skim ricotta cheese

Amount: 15 g

parsley

Amount: 1 tsp

egg beaters

Amount: 0.25 ml

parmesan cheese

Amount: 1 g

no boil lasagna noodles

Amount: 8

Instruction

Step 1 : Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley.

Step 2 : Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit.

Step 3 : Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.