Grilled Corn Side Salad

Cooking Time : 15 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Grilled Corn Side Salad could be a spectacular recipe to try. This recipe serves 4 and costs $1.39 per serving. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 193 calories. 1 person found this recipe to be yummy and satisfying. A mixture of avocado, honey, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for The Fourth Of July. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is solid. Try Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish, Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish, and Grilled Corn Salad With Lime Vinaigrette On Corn Cakes for similar recipes.

Ingredients

avocado

Amount: 1

cilantro

Amount: 1 handful

ears of corn

Amount: 3

bell pepper

Amount: 0.5

honey

Amount: 2 tsps

jalapeno

Amount: 1 small

juice of lime

Amount: 2

roma tomatoes

Amount: 2

salt and pepper

Amount: 4 servings

vegetable oil

Amount: 1 Tbsp

Instruction

Step 1 : To make the dressing: Put honey and lime juice in a small bowl and slowly whisk in the vegetable oil.

Step 1 : Cut the corn off of the husks and place in a large bowl with tomatoes, bell pepper, jalapeno, avocado and cilantro. Toss with dressing. Check for seasoning. Chill until ready to serve.