Egyptain Cauliflower Side Salad

Cooking Time : 25 minutes

Very Healthy : ✅ | Vegetarian : ✅ | Vegan : ✅

Summary :

Egyptain Cauliflower Side Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe makes 2 servings with 183 calories, 4g of protein, and 15g of fat each. For $1.51 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. It works well as a hor d'oeuvre. A mixture of cauliflower, cumin, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is excellent. Similar recipes include Roasted Broccoli and Cauliflower: Simple for the Side, Sauteed Beef with Broccoli and Shiitake Mushrooms (and a side of my new fave: cauliflower rice), and Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish.

Ingredients

cauliflower

Amount: 1 small

cumin

Amount: 1 tsp

parsley

Amount: 2 servings

lemon juice

Amount: 1 Tbsp

olive oil

Amount: 2 servings

bell pepper

Amount: 2 servings

salt

Amount: 2 servings

Instruction

Step 1 : Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).

Step 2 : Place in a bowl.

Step 3 : Mix the olive oil, cumin, lemon juice and salt and pepper.

Step 4 : Pour over the cauliflower and mix.

Step 5 : Garnish with parsley.