Garden Baked Red Peppers

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains roughly 8g of protein, 29g of fat, and a total of 333 calories. For $3.16 per serving, you get a side dish that serves 2. 1 person found this recipe to be scrumptious and satisfying. A mixture of garlic clove, olives, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. With a spoonacular score of 72%, this dish is solid. Try Stuffed Baked Red Peppers, Baked Quinoa With Spinach, Red Peppers and Cheese, and Baked Quinoa With Spinach, Red Peppers and Cheese for similar recipes.

Ingredients

basil leaves

basil leaves

Amount: 10 large

olives

olives

Amount: 4 g

cherry tomatoes

cherry tomatoes

Amount: 6 g

garlic clove

garlic clove

Amount: 1 large

goat cheese

goat cheese

Amount: 2 g

olive oil

olive oil

Amount: 2 Tbsps

bell peppers

bell peppers

Amount: 2

rosemary

rosemary

Amount: 1 Tbsp

Instruction

Step 1 : Halve peppers length wise and clean out seeds but keep the stem

Step 2 : Place peppers in baking dish

Step 3 : In a bowl mix tomatoes, garlic and herbs

Step 4 : Stuff each pepper and add small pieces of cheese to the mixture

Step 5 : Drizzle with olive oil

Step 6 : Bake at 350 for 30 minutes

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