Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅
Summary :
Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad takes approximately 45 minutes from beginning to end. This side dish has 48 calories, 0g of protein, and 5g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 18 cents per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up heirloom and/or regular tomatoes, pepper, green onions, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so super. Try Easy Cucumber Heirloom Tomato Salad, Baby Heirloom Tomato and Cucumber Salad, and Fresh Heirloom Tomato Salad for similar recipes.
Ingredients
heirloom and/or regular tomatoes
Amount: 3 inches
pepper
Amount: 1 inch
cucumber
Amount: 0.5 inch
green onions
Amount: 0.5 g
basil leaves
Amount: 10 large
garlic clove
Amount: 1 large
balsamic vinegar
Amount: 1 Tbsp
olive oil
Amount: 2 Tbsps
salt and pepper
Amount: 6 servings
Instruction
Step 1 : Blend all ingredients in a medium bowl.
Step 2 : Add more of any ingredient that you prefer.
Step 3 : Salt and pepper to taste.
Step 4 : Allow the salad to set for a about 15 minutes for all of the juices to blend well together.
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