Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón a try. This recipe serves 2 and costs $1.89 per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 306 calories, 3g of protein, and 29g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up avocado, pimentón, vinagre de jerez, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. Tomato and Red Pepper Rice (Arroz con Tomate y Pimentón), Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads, and Avocado and Tomato Salad Plus 5 Fresh and Simple Avocado Salads are very similar to this recipe.

Ingredients

avocado

Amount: 1

cherry tomatoes

Amount: 8

extra virgin olive oil

Amount: 30 ml

garlic

Amount: 2 cloves

pimentón

Amount: 5 g

onion

Amount: 2 servings

vinagre de jerez

Amount: 15 ml

Instruction

Step 1 : In a saucepan, heat the oil and add the pimentn.

Step 2 : Saute for 30 seconds or so, add garlic and saute another 30 seconds.

Step 3 : Remove from heat.Slice all the cherry tomatoes in half and then pour the olive oil/pimentn/garlic mixture over the top of the tomatoes. Allow to sit for at least 30 minutes (up to several hours).

Step 4 : Add Vinagre de Jerez, salt and pepper to tomatoes. Arrange on a platter with onions and avocado.