Flourless Apple Macadamia Cookies

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌

Summary :

Need a gluten free and dairy free dessert? Flourless Apple Macadamia Cookies could be a super recipe to try. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 166 calories, 2g of protein, and 15g of fat each. 1 person were impressed by this recipe. A mixture of salt, baking powder, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so tremendous spoonacular score of 28%. Users who liked this recipe also liked Macadamia Nut Apple Cookies, Healthy Apple Pie Oatmeal Cookies (Flourless, Eggless, Butterless), and {Healthy + Flourless} Glazed Apple Pie Cookies + 2014 Reader Survey.

Ingredients

macadamia nuts

Amount: 2 g

chocolate chips

Amount: 0.5 ml

apple

Amount: 1

baking powder

Amount: 1 tsp

salt

Amount: 0.125 tsps

eggs

Amount: 2 large

vanilla extract

Amount: 1 tsp

Instruction

Step 1 : Preheat oven at 370 degree Fahrenheit. Prepare a cookie sheet with a liner and grease it with cooking spray.

Step 2 : Grind the macadamia nuts until fine powder texture.

Step 3 : In a microwave bowl melt the white chocolate chips. This will take 2-3 minutes stirring in every 1 minute. Make sure to not to overdue as it may burn. Keep it aside.

Step 4 : Peel the apple, remove the idle part and finely chop.

Step 5 : In a mixing bowl combine all the ingredients (except eggs and vanilla extract and white chocolate chips.) and mix well.

Step 6 : In another bowl combine eggs, vanilla extract and mix well.

Step 7 : Pour the wet ingredients (except white chocolate chips) into the dry ingredients and until well coated.

Step 8 : Lastly, add the melted white chocolate chips into the batter and mix well with a spoon.

Step 9 : Pour spoonful of batter onto the cookie sheet for 15-16 cookies.

Step 10 : Put it in the middle rack of the oven and bake for 15 minutes or until light golden brown.

Step 11 : Serve hot, or at room temperature or cold.