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Flourless Lentil Chocolate Brownies
Cooking Time : 45 minutes
Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ❌
Summary :
Ingredients
lentils
Amount: 4 g
mejdool dates
Amount: 2 g
cocoa powder
Amount: 2 Tbsps
eggs
Amount: 3 large
vanilla extract
Amount: 1 Tbsp
flax oil
Amount: 1 Tbsp
rice vinegar
Amount: 1 tsp
salt
Amount: 0.25 tsps
baking powder
Amount: 1 tsp
pecans
Amount: 1 g
chocolate chips
Amount: 0.5 ml
Instruction
Step 1 : Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.
Step 2 : In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.
Step 3 : In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.
Step 4 : Spoon the lentil brownie batter into the baking pan spread evenly.
Step 5 : Put the pan on the middle rack of the oven and bake for 25-30 minutes.
Step 6 : Take out the baking pan out of the oven and let it cool before cutting into desired sizes.
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