Fennel Salad With Orange

Cooking Time : 20 minutes

Very Healthy : ❌ | Vegetarian : ✅ | Vegan : ✅

Summary :

Fennel Salad With Orange is a hor d'oeuvre that serves 4. One serving contains 268 calories, 2g of protein, and 23g of fat. For 92 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. 1 person has made this recipe and would make it again. If you have onion, lemon juice, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is solid. Try Shrimp With Orange Butter and Fennel and Orange Salad, Orange fennel salad, and Fennel Orange Salad for similar recipes.

Ingredients

basil infused olive oil

Amount: 4 servings

olives

Amount: 0.25 ml

extra virgin olive oil

Amount: 2 Tbsps

bulbs fennel

Amount: 2

lemon juice

Amount: 2 Tbsps

oranges

Amount: 2

parsley

Amount: 0.25 g

onion

Amount: 1 small

salt and pepper

Amount: 0.5 tsps

Instruction

Step 1 : Using a grater or a microplaner, remove the zest from 1 orange. Juice orange so that you get 2 tablespoons of freshly squeezed orange juice. Segment the other orange.Slice fennel thinly on a mandolin (lengthwise) so that you get interesting shapes.

Step 2 : Combine orange juice, segments, lemon juice, salt and olive oil. Toss with shaved fennel.

Step 3 : Add black olive and parsley.Divide among 4 plates and drizzle with a little Basil oil.