Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts

Cooking Time : 45 minutes

Very Healthy :   |   Vegetarian :   |   Vegan :

Summary :

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Lettuce, Apple, and Cucumber Salad with Fennel and Walnuts might be a recipe you should try. For $3.17 per serving, you get a side dish that serves 1. One serving contains 465 calories, 8g of protein, and 37g of fat. This recipe from Foodista requires iceberg lettuce, juice of lime, cucumber, and olives. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is outstanding. Similar recipes include Apple-Fennel Salad with Walnuts, Fennel Salad with Walnuts & Avocado, and Butter Lettuce Salad with Walnuts and Grapes.

Ingredients

iceberg lettuce

iceberg lettuce

Amount: 2 g

a apple

a apple

Amount: 0.5

cucumber

cucumber

Amount: 1

olives

olives

Amount: 2 Tbsps

mint

mint

Amount: 1 Handful

olive oil

olive oil

Amount: 1 Tbsp

juice of lime

juice of lime

Amount: 2

fennel leaves

fennel leaves

Amount: 1 Handful

walnuts

walnuts

Amount: 1 Handful

Instruction

Step 1 : Chop and mix all the veggies.

Step 2 : Juice the two limes - The juice of one of them will be poured over the chopped apples to prevent them from going brown.

Step 3 : The juice of the other lime will be combined with the olive oil to make a dressing.

Step 4 : Pour over the salad.

Step 5 : Garnish with walnuts, mint and fennel leaves.

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