Easy Shepherd's Pie (Beef And/or Lamb Combo)

Cooking Time : 45 minutes

Very Healthy : ❌ | Vegetarian : ❌ | Vegan : ❌

Summary :

Easy Shepherd's Pie (Beef And/or Lamb Combo) takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 644 calories, 29g of protein, and 43g of fat each. For $1.86 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up onion, flour, cream cheese, and a few other things to make it today. It is brought to you by Foodista. This recipe is typical of European cuisine. Overall, this recipe earns a solid spoonacular score of 71%. Easy Shepherd's Pie (Beef And/or Lamb Combo), Easy Shepherd's Pie (Beef And/or Lamb Combo), and Beef-and-Lamb Shepherd's Pie are very similar to this recipe.

Ingredients

beef stock

Amount: 1 ml

butter

Amount: 2 Tbsps

carrot

Amount: 1

cream cheese

Amount: 2 Tbsps

egg yolk

Amount: 1 large

flour

Amount: 2 Tbsps

parsley leaves

Amount: 2 Tbsps

thyme

Amount: 2 tsps

ground lamb

Amount: 1.75 g

1%% milk

Amount: 0.5 ml

olive oil

Amount: 1 Tbsp

onion

Amount: 1

to 1 peas

Amount: 0.5 g

potatoes

Amount: 2 g

salt and pepper

Amount: 6 servings

paprika

Amount: 1 tsp

tomato paste

Amount: 2 Tbsps

worcestershire

Amount: 2 tsps

Instruction

Step 1 : Boil potatoes in salted water until tender, about 12 minutes.

Step 2 : Drain potatoes and pour them into a bowl.

Step 3 : Combine cream cheese (or sour cream), egg yolk and milk (or heavy cream).

Step 4 : Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat.

Step 5 : Add oil to hot pan with beef and/or lamb.Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings.

Step 6 : Add chopped carrot* and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.NOTE:*by finely chopping the carrots, they will cook a little faster.

Step 7 : Add the thyme.OPTIONAL

Step 8 : Add the tomato paste, which gives the meat filling a richer flavor.In a second small skillet over medium heat cook butter and flour together 2 minutes.

Step 9 : Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute.

Step 10 : Add gravy to meat and vegetables. Stir in peas.Preheat broiler to high.Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly.Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve